Photograph: sliced oak smoked salmon
The everyday favourite
Oak smoked salmon
Our family recipe, ready sliced for your table.
Photograph: Ardglass harbour & the original 1923 kiln
Ardglass, Co. Down · Est. 1923
Oak smoked.
Since 1923.
A family smokehouse behind the harbour wall.
Good fish, oak smoke and all the time it takes.
Four generations. One family recipe.Harbour Road Co. Down
From the smokehouse
For your table.
Or someone else’s.
Photograph: a whole side of smoked salmon
Make room at the table
Whole sides
For a big spread and a few more people.
Photograph: a smokehouse gift box
Send a little Ardglass
Smokehouse gift boxes
Salmon, trout and mackerel. A proper gift.
Photograph: Paddy at the kilns
The hands behind the smoke
Forty years.
Still at the kilns.
Paddy is our head smoker. He’s been at it for forty years, working with oak and the family recipe that goes back to 1923.
The cure takes days, not hours. Some things are worth giving time to.
Meet the smokehouseIn Paddy’s words
A few words from Paddy about the smoke and the cure will be added here.
Good fish. Clear facts.
Nothing to dress up.
SALSA certified
Food safety certification, kept up to date.
Honest sourcing
Farmed salmon, mostly from Scotland. Mackerel landed here in Ardglass.
Food NI member
Food hygiene rating: confirmation pending.
Near or far
A taste of home,
wherever home is.
We send our fish chilled across the UK and the Republic of Ireland. If you’re nearby, collect from the smokehouse on Harbour Road.
Delivery & collection detailsFor hotels, restaurants, delis & fishmongers
A familiar voice
at the other end.
Declan has answered the main line for forty years. For wholesale supply or your next order, give him a ring.