Photograph: sliced oak smoked salmon on the boardOak smoked salmon, sliced
Farmed salmon, mostly from Scotland, cured slowly over days to the family recipe from 1923, then smoked over oak in Ardglass. Sliced and packed here at the smokehouse, ready to lay on the plate.
- Pack sizes
- To be confirmed
- Price
- Price to follow
- Salmon
- Farmed, mostly Scottish
- Smoked
- Over oak, Harbour Road, Ardglass
- Delivery
- Chilled courier, or collect




